Take-Out

For Take Out Call: 651-8834 (press 2)

Order anything off our menu - give us 30 minutes
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TAKE-OUT PARTY MENU - call 1 day ahead

SALADS 

approx 20 (1/2 cup) servings

  • Tossed Salad Greens with tomato, red onion and roasted corn. Choice of red wine vinaigrette, lime-cilantro or ranch dressing $20
  • Caesar Salad Romaine with garlicky croutons & Grana cheese $30
  • Cobb Salad with romaine lettuce, turkey, bacon, tomatoes, avocado, eggs and marinated mushrooms with red wine vinaigrette $60
  • Warm Orzo Salad with spinach, tomatoes, capers, olives, garlic and feta cheese $40.......... add $20 for sliced smoked chicken 
  • Cucumber Salad with tomatoes, red onion, parsley, Kalamata olives and pepperocini with red wine vinaigrette $40 
  • Quinoa Salad with tomatoes, rapini, scallions, parsley and lemon vinaigrette $40    
  • Sesame-Ginger Soba Noodle Salad  with buckwheat noodles, cabbage, rapini, radish, tofu, scallions, cilantro and peanuts $40   (gluten free buckwheat noodles add $10) 
  • Spiced Carrots & Smashed Chickpeas with cumin, paprika, tahini and cilantro $40    
  • Crudités with Blue cheese dressing $20  

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  • Creamy Potato Salad with green olives, pepperoncini, capers, red onion, chopped pickles and lemony mayonnaise $12/qt 
  • Marinated Mushrooms roasted mushrooms with shallot, sherry vinegar and whole grain mustard $16/qt
  • Marinated Rapini chopped with sauteed garlic and chile flakes $8/pt
  • Fruit Platter (2x Penny Cluse Large Fruit Plate) $15 
  • Penny Cluse Bread and Butter Pickles $12/qt

BAKED

  • Banana Bread with maple-walnut cream cheese  $15 (1 loaf+1 pint)
  • Sourcream-Blueberry Coffee Cake  $15 (9" round)
  • Buttermilk Biscuits $12/dozen
  • Corn Muffins $12/dozen
  • Pan Agua Rolls $12/dozen
  • Chocolate Bundt Cake $20                
  • Apple Sauce Cake with cream cheese icing $20                 
  • Coconut Macaroons $15/doz
  • Ginger Snaps $12/doz

QUICHE $15  (9" round)

  • Spinach & Roasted Pepper with Shelburne Farms Cheddar
  • Bacon & Onion with fresh herbs
  • Garlicky Kale with Champlain Valley Creamery Queso Fresco
  • Mexican Chorizo Sausage & Potato

OTHER STUFF

  • Roast Pork with salsa verde, brown rice & pintos w/ pickled vegetable slaw $50                    
  • Chile-Lime Chicken (10 pieces) with coconut rice, spicy cucumbers, cilantro and peanuts $50  
  • Barbecue Pork Back Ribs (12) with cabbage salad and pickles $30
  • Franks & Beans smoky baked beans with smoked knockwurst sausage $30
  • Arroz con Pollo  chicken legs baked with Spanish rice $50
  • Smoked Salmon Platter our smoked salmon, toasts, romaine lettuce, tomatoes, red onion, capers, lemon and goat cheese $40
  • Chile Rellenos (12 each) fire-roasted poblano peppers stuffed with jack cheese then egg battered, griddled and served on salsa ranchero $30
  • Pork Pie Quebec-style Tourtiere with ketchup aux fruit & whole grain mustard $22
  • Lamb Moussaka layered casserole with ground lamb, potatoes, eggplant and a baked bechemel sauce $40
  • Spaghetti Pie pasta casserole with rich tomato sauce, meatballs and a baked bechemel sauce $40
  • Chicken Cobbler hearty chicken stew baked with a biscuit topping $40
  • Hashbrown Casserole $20 (10” x 12”) 
  • Mac & Cheese $30 (10” x 12”)

Penny Cluse Sundries      

  • 1 # Granola $10 ·     
  • 1 # Coffee $12 ·     
  • Pint of Black Beans $6
  • Pint of Potato Salad $6    
  • Pint of Herb Cream Gravy $6 ·     
  • Pint of Chicken Stew $6 ·     
  • Pint of Ranchero Sauce $6 ·     
  • Pint of Fresh Salsa $6 ·     
  • Pint of Salsa Ranchero $8 ·     
  • Pint of Salsa Verde $8 ·     
  • Pint of Salad Dressing $8
  • Pint of Avocado Salsa $12
  • Pint of Bread & Butter Pickles $6
  • Pint of Beet Pickles $6